Senior Food Technologist – Sweet Goods
Anaheim, CA, US
On-Site
$108,000 - $135,000
Flex your sweet goods product development skills from concept ideation to commercialization with our West Coast Innovation Team! A Senior Food Technologist will collaborate with cross-functional experts, sales, consumer insights, and flavorists to support customers in developing new food products while showcasing the dsm-firmenich flavor and ingredient portfolio.
At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.
Your key responsibilities
- Create scale-up ready formulations in a broad range of product categories, especially in the dietary & nutrition space.
- Independently manage customer briefs and champion required actions to deliver project objectives.
- Actively participate with commercial team to develop strategic relationships by leading working sessions and technical to technical customer interactions.
- Leverage and share technical knowledge internally with regard to flavors, ingredients, formulations and processes relating to protein-containing food products, while establishing and maintaining a network of working relationships within the technical community.
- Stay up-to-date on industry trends, new ingredients on the market, and customer launches.
We bring
- Tight-knit, supportive community of technical and commercial teammates based in our Anaheim site.
- Broad network of deeply experienced individuals across all dsm-firmenich sites.
- Empowerment to make meaningful contributions while upholding ethical standards.
- Opportunities for growth and advancement for those who embrace innovation and take initiative.
- Customer-first approach, working with world-renowned brands to turn ideas into impactful solutions.
- Opportunity to build a career making a significant impact on billions of lives, with the freedom to shape your own path.
You bring
- B.S. in Food Science, Chemical Engineering, or related field
- 5+ years in a product development role
- Proven formulation and troubleshooting expertise using dairy and plant based proteins.
- Familiarity running pilot plant equipment with scale up processes in mind.
- Excellent record keeping and project management skills.
- Customer-facing presentation skills .
#EXT
49 jobs found