We are looking for a Sous Chef to join our team at Pestana Chelsea Bridge Hotel. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you.  

Your responsibilities...

•  Assist in the development of new items and dishes.
• Order and receive food and non-food items
• Allocate tasks to the kitchen, production and support staff and check they have been carried out effectively.
• Ensure that all items and dishes are prepared and served according to standards
• Implement related staff training - departmental induction, job skills, safety and other statutory requirements.  Maintain training records as instructed.
• Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. 
• Help to achieve the weekly/period budgeted food gross profit percentage margin.
• Establish and maintain effective communications with subordinate staff and senior management/colleagues.
• Assist the Head Chef with the completion of departmental administration.
• Help to maximise revenue and profitability. 
• Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. 
• Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually.
• Work in co-operation with other departments especially restaurant and banqueting services.    

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