Essential Duties and Responsibilities:

• Clean equipment and work areas, to include the laboratory, production and all other areas assigned using chemical cleaning solutions, hand tools and pressurized sanitation equipment.
• Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on time start of production and processing equipment.
• Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements/Lockout-Tagout
• Complete all necessary cleaning and workplace sanitation requirements.
• Flexible to support work in all areas as needed.
• Record production information in a tablet, computer or by hand.
• Attend all required company training.
• Demonstrate commitment to Safety, Food Safety and Food Quality.
• Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
• Effectively communicate with Management regarding Equipment issues, Food Safety issues, Quality issues, Safety issues and sanitation processes and procedures that need review. 
• Assist in inventory of chemicals, cleaning supplies and parts required.

 Hours: Monday-Friday 2PM-10PM

Compensation: $19.80/hour

Required Skills and Abilities:

• Ability to and strive to exceed the expectations of sringent Safety, Food Safety, Quality, and good manufacturing practices (GMP's) policies and procedures at all time.
• Ability to calculate and understand basic math and simple formulas including but not limited to addition, subtraction, multiplication, division, and averages.
• Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
• Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration, and teamwork.
• Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.

Education and Experience:

• High school diploma or equivalent
• 1-2 years previous sanitation experience required; with experience in Food and Beverage industry preferred.

Physical Requirements:

• Must be able to lift up to 50 pounds consistently.
• Stand for extended periods of time.
• Vision including the ability to read and have distance and peripheral vision.
• Walking
• Standing
• Twisting
• Reaching
• Bending
• Lifting
• Climb ramps or stairs
• Push/pull
• Sitting

Required Personal Protective Equipment:

• Hearing protection
• Bump cap
• Hair net
• Uniform
• Safety glasses
• Safety shoes
• Gloves

Tools and Equipment Used:

• Hand tools (wrenches, screwdrivers, etc.)
• Knives`
• Markers, pens
• I-Pad

Environmental Conditions

• Lab and General manufacturing environment
• Perform all tasks in a busy environment with limited supervision.
• Withstanding extreme hot and cold temperatures

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