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Chef at Aramark
Ripon, United Kingdom


Job Descrption

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a role with a level of flexibility, working weekdays and weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Claro Barracks, Chatham Road, Ripon, North Yorks, HG4 2RD

Perks of the job

  • Yearly salary of £27471.72
  • Full time – 37.5 hours per week, 5 days over 7 including weekdays and weekends
  • Shifts mainly ranging between 6am – 8pm
  • Free onsite parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday allowance which increases after 3 full years of service – you can even buy additional days if you wish!
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • To prepare, cook and serve meals to the customer to the highest standard
  •  To assist with the control and storage of all food types
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries
  • To ensure that all handover procedures are completed
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark
  • requirements and identify any anomalies and incidents
  • Capturing and recording all volumes consumed and overproduction
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Applicants must have one of the following catering qualifications or equivalent:
  •  BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3  
  • Knowledge of health and safety
  • CIEH level 2 qualification or equivalent
  • Dbs check required
  • Excellent team player and communicator
  • A confident chef
  • Flexibility and the ability to innovate
     

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.


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