Apply directly to jobs in best companies
Search Companies / Jobs

Cook II / Pastry Cook II at Auberge Resorts
Napa, United States


Job Descrption

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

  • Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
  • Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
  • Prepare determined mise en place for the day.
  • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
  • Assists in supervision and/or training of other cooks.
  • Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
  • Reporting of suspicious persons in the kitchen.
  • Organize outlet orders and needs.
  • Rate of pay - $22.50 per hour

Qualifications

  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook III level or previous Cook II experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


Complete form below to directly Send your CV / Linkedin Profile to Cook II / Pastry Cook II at Auberge Resorts.
@
You will receive all responses from employer on this email
Example: Application for the post of 'Accountant'
Example: Introduce your self and give purpose of your application
*All fields are mandatory.
AUBERGE RESORTS
125 jobs found
Cook I at Auberge Resorts
, United States
Bilingual Talent & Culture/Admin Assistant at Auberge Resorts
, United States
Food and Beverage Manager - Restaurant at Auberge Resorts
Napa, United States
Director of Engineering at Auberge Resorts
Napa, United States
Wedding and Social Sales Manager at Auberge Resorts
Napa, United States
Junior Events Manager at Auberge Resorts
Napa, United States
Food and Beverage Manager at Auberge Resorts
Napa, United States
Events Manager at Auberge Resorts
, United States
Cook II / Pastry Cook II at Auberge Resorts
Napa, United States
Food Runner - Bear Restaurant at Auberge Resorts
Napa, United States
1 2 3 4 5 6 7 8 9 10 11 12 13
10 Other Companies Worldwide
Emerson  
Industrial Machinery Manufacturing
OKX  
IT Services and IT Consulting
Daniel J Edelman Holdings  
Public Relations and Communications Services
Crypto.com  
Financial Services
DP World  
Transportation, Logistics, Supply Chain and Storage
Doctify  
Wellness and Fitness Services
Sanofi  
Pharmaceutical Manufacturing
Firmenich  
Chemical Manufacturing
PXGEO  
Oil and Gas
Justlife  
Software Development
1