***Prior hospital/ rehabilitaion/ incarceration facility experience will be a plus.$3,000 Sign-On Bonus Based Upon Experience.***
POSITION SUMMARY
Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and
inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
POSITION QUALIFICATIONS
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Culinary Arts
MINIMUM EXPERIENCE: 7 to 10 years of food preparation and kitchen management experience (4 years of
experience may be substituted for an Associate Degree in Culinary Arts)
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from San Antonio Metropolitan Health
District or ANSI Accredited Food Manager Certificate
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Develops and implements menus and recipes for all aspects of the department. Manages purchasing, inventory, and food costs for the department. Manages trains, and monitors production staff and any other staff as assigned. Prepares food for physicians' lounge, catering, cafeteria, and patients as needed. Assures food meets quality standards. Plans, organizes, and supervises the preparation of food for the various needs of the departments. Demonstrates proficiency in the operation of all equipment used in the kitchen. Assures the timely preparation and delivery of food.
Education:Required: High school graduate or equivalent.
Preferred: Associate of Culinary Arts
Required: 7 years of food preparation and kitchen management experience. (AA Degree in Culinary Arts may be substituted for 4 years experience).
Certifications:Required: Certification as Food or Dietary Manager based on city or state requirements. Preferred: License required based on state requirements
Physical Demands: Who We AreWe are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community.
Our Story
We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.
We have a rich history at Tenet. There are so many stories of compassionate care; so many "firsts" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need. Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others.
Our Impact Today
Today, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions.
Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care. We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.
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