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Indian head chef at Tokia Square
London, United Kingdom
Job Descrption
We are seeking a skilled and experienced Head Chef to lead our culinary team in a bustling restaurant setting. The ideal candidate will be passionate about food, possess strong leadership skills, and have a flair for creating exceptional dishes.
Duties
- Oversee all aspects of food production and ensure high-quality standards are maintained
- Develop innovative menu items while considering cost and availability of ingredients
- Supervise kitchen staff, providing guidance and training as needed
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen
- Collaborate with management to plan and execute special events or promotions
Requirements
-10+years of experience
- Extensive experience in a professional kitchen environment
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced restaurant setting
- Relevant qualifications... in culinary arts or hospitality management are desirable
Key Behaviours
- Minimum Level 2 in Health & Safety
-Minimum Level 2 in HACCP
- Food Safety Level 3
- Strong leadership, motivational and teamwork skills
- Organised and excellent time management skill
- A flexible attitude
Job Type: Full-time
Pay: From £45,000.00 per year
Benefits:
• Company pension
• Discounted or free food
• Employee discount
Schedule:
• Day shift
• Monday to Friday
• Weekend availability
Experience:
• Chef: 10 years (preferred)
• Cooking: 1 year (preferred)
Licence/Certification:
• Driving Licence (preferred)
Work Location: In person
Reference ID: Indian head chef
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